Saturday, September 13, 2008

CHICKEN APPLE SAUSAGE WITH CABBAGE AND APPLES

This is a one skillet meal prepared easily!


4 links of chicken apple sausage (found in most grocery stores)

1 medium head cabbage, chopped

1 medium red apple, chopped with peeling on

2 Tablespoons olive oil

1 cup water

1/3 cup bragg’s apple cider vinegar

6 Tablespoons splenda

1 1/2 teaspoon garam masala

½ teaspoon salt

Brown cabbage and apples in olive oil. Add other ingredients and simmer until tender, about 30 to 35 minutes.



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2 comments:

Chef Tess said...

I would love to see more recipes from you, this one looks delicious! I have a dear sister who is type 1 and it is so nice to have recipes. Please keep it coming!...Oh, and sincerest thanks for adding my blog to your list of favorites. Very flattering!

Jackie said...

Thank you for visiting! Your talent in baking and art is amazing and a true source of envy for me!