Saturday, December 20, 2008

Meatball Appetizer

These are delicious little meatballs, be careful as you won't be able to  stop eating them!

2 Lbs Hamburger/ground turkey
3/4 Cup Whole wheat Bread Crumbs
1 Small finely minced Onion
1/2 cup 1% milk
2 eggs
2 tbsp. parsley flakes
2 tsp salt
1 tsp pepper
1 tsp Worchestershire sauce


Mix ingredients together and make small meatballs.  About 1" in diameter.
put on foil lined baking sheet and bake at 350 for 25-35 minutes, until done.

1 Jar sugar free grape jelly ( made with Splenda)
1 Jar Heinz Chili sauce
1 tbsp Agave (optional)

Mix the sauce in crock pot or other vessel of choice.  Put cooked meatballs in the pot and simmer for 1-3 hours.  (If you make the meatballs the day before and refrigerate crock pot time should be 2-4 hours.


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