4 boneless skinless chicken breasts/ or 8 chicken tenders
1/2 Envelope of dry taco seasoning
1 1/2 cups salsa (choose the heat you like, I use mild)
2 cups reduced fat shredded cheddar cheese.
Line a glass baking dish with foil (for easy clean-up)
Pre-heat oven to 425 degrees
Sprinkle the taco seasoning on both sides of the chicken then place in baking dish. Pour
salsa over top. Place in oven and bake for 25 minutes. Cover with shredded cheese, and bake for 5-8 more minutes until cheese is melted and bubbly.
Serve over shredded lettuce with salsa and fat free sour cream.
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