CRUNCHY PEANUT BUTTER COOKIES

1 serving = 2 cookies

 

         

 

          1 cup peanut butter                 

          1 teaspoon vanilla extract

          1 cup Splenda                          

          1/2 cup chopped peanuts

                    1 egg                                     

                    1/4 cup dark mini chocolate chips 

 

Preheat oven to 350 degrees. Grease a large baking sheet with canola spray. Mix peanut butter, egg, vanilla, chocolate chips, and chopped peanuts. Roll dough into balls (walnut size) and place on baking sheet. Press a crisscross design on each cookie with a fork. Bake for 12 minutes.