1 pound Ground Lamb (may use any ground meat, buffalo and turkey are great healthy options)
3 Brilliant colored bell peppers (red, yellow, green)
1 medium yellow onion chopped
1 cup partially cooked brown rice (or left over brown rice)
1 small can tomato sauce
salt and pepper to taste
1 tsp. garlic powder
Clean and Cut peppers in half lengthwise, carefully remove seeds and pithy parts. Set aside.
Add remaining ingredients together in a bowl and mix well. Fill peppers generously with mixture.
Place pepper side down in baking pan, in preheated oven.
Please check out other Slightly-indulgent-Tuesday-recipes
Bake at 350 degrees for 30 minutes.
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