Ingredients:
3 Brilliant colored bell peppers (red, yellow, green)
1 medium yellow onion chopped
1 cup partially cooked brown rice (or left over brown rice)
1 small can tomato sauce
salt and pepper to taste
1 tsp. garlic powder
Add remaining ingredients together in a bowl and mix well. Fill peppers generously with mixture.
Place pepper side down in baking pan, in preheated oven.
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Bake at 350 degrees for 30 minutes.
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2 comments:
I love stuffed peppers. I've never cooked lamb; we generally use some combo of ground turkey meat. My favorite part is how the flavor of the pepper infuses the meat mixture and adds depth - it transforms to an almost sausagey flavor.
Thanks for linking to Slightly Indulgent Tuesday!
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